WELCOME TO KENJI'S KNIVES
I’m Kenji, a bladesmith from Japan with 29 years of devotion to the craft. Each knife is forged by hand in my workshop — shaped with quiet precision, honed with respect for tradition. No machines. No shortcuts. Just steel, fire, and a lifetime of experience.
Every blade carries a story. Now it becomes part of yours.
Hi, I’m Kenji — and welcome to my shop. For 29 years, I’ve poured my heart into crafting traditional Japanese kitchen knives, each one forged by hand with care, patience, and purpose.
From shaping raw steel to the final polish, every knife carries the spirit of my workshop — a balance of tradition and precision meant to live with you for a lifetime.
As I prepare to close this chapter and retire, I want to thank you for your support and trust over the years. I hope these knives bring you as much joy in the kitchen as I’ve found in making them.
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